Western Cuisine—Baked Oyster with Hollandaise Sauce, Braised Iberico Pork Loin with Red Wine and Roasted Potato
Class code — WC20171227E
Chef Nelson will teach 2 delicious western dishes during the lesson: Baked Oyster with Hollandaise Sauce, Braised Iberico Pork Loin with Red Wine and Roasted Potato. Don't miss the chance to learn from our experienced master chef!
Practice: Baked Oyster with Hollandaise Sauce, Braised Iberico Pork Loin with Red Wine and Roasted Potato
Remarks:
* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price of HK$200 to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.
Tutor Nelson Au Yeung
No. of Student 15
Status Enrollment has closed
Language Cantonese
Western Cuisine—Baked Oyster with Hollandaise Sauce, Braised Iberico Pork Loin with Red Wine and Roasted Potato
Class code — WC20171227E
Chef Nelson will teach 2 delicious western dishes during the lesson: Baked Oyster with Hollandaise Sauce, Braised Iberico Pork Loin with Red Wine and Roasted Potato. Don't miss the chance to learn from our experienced master chef!
Practice: Baked Oyster with Hollandaise Sauce, Braised Iberico Pork Loin with Red Wine and Roasted Potato
Remarks:
* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price of HK$200 to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.
Tutor Nelson Au Yeung
No. of Student 15
Status Enrollment has closed
Language Cantonese
Western Cuisine—Baked Oyster with Hollandaise Sauce, Braised Iberico Pork Loin with Red Wine and Roasted Potato
Class code — WC20171227E
Chef Nelson will teach 2 delicious western dishes during the lesson: Baked Oyster with Hollandaise Sauce, Braised Iberico Pork Loin with Red Wine and Roasted Potato. Don't miss the chance to learn from our experienced master chef!
Practice: Baked Oyster with Hollandaise Sauce, Braised Iberico Pork Loin with Red Wine and Roasted Potato
Remarks:
* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price of HK$200 to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.
Tutor Nelson Au Yeung
No. of Student 15
Status Enrollment has closed
Language Cantonese