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Date Class Title Status Tutor
2019-11-21   Product Demonstration Class for Steam Oven(NU-SC100) (PD20191121A) Application deadline has passed Cooking Centre Tutor
2019-11-22   Oreo Mousse Cake Class - Oreo Mousse Cake (BC20191122E) Application deadline has passed Haze Wong
2019-11-22   Oreo Mousse Cake Class - Oreo Mousse Cake (BC20191122ES2) Application deadline has passed Haze Wong
2019-11-22   Oreo Mousse Cake Class - Oreo Mousse Cake (BC20191122ES3) Application deadline has passed Haze Wong
2019-11-26   Product Demonstration Class for Steam Oven(NU-SC300) (PD20191126A) Open for Enrollment Cooking Centre Tutor
2019-11-26   South Asia cuisine - Phat Thai, Chạo tôm, Coconut sago pudding with pandan leaves (ZC20191126E) Open for Enrollment Nelson Au Yeung
2019-11-26   South Asia cuisine - Phat Thai, Chạo tôm, Coconut sago pudding with pandan leaves (ZC20191126ES2) Open for Enrollment Nelson Au Yeung
2019-11-26   South Asia cuisine - Phat Thai, Chạo tôm, Coconut sago pudding with pandan leaves (ZC20191126ES3) Open for Enrollment Nelson Au Yeung
2019-11-27   Homemade Chinese dishes - Pan-fried tofu with fish paste, Red braised pork (CC20191127A) Open for Enrollment Mrs. Mic
2019-11-27   Homemade Chinese dishes - Pan-fried tofu with fish paste, Red braised pork (CC20191127AS2) Open for Enrollment Mrs. Mic
2019-11-27   Homemade Chinese dishes - Pan-fried tofu with fish paste, Red braised pork (CC20191127AS3) Open for Enrollment Mrs. Mic
2019-11-27   Chinese restaurant dishes - Prawn with salted egg yolk, homemade crispy pork belly (CC20191127E) Open for Enrollment Mrs. Mic
2019-11-27   Chinese restaurant dishes - Prawn with salted egg yolk, homemade crispy pork belly (CC20191127ES2) Open for Enrollment Mrs. Mic
2019-11-27   Chinese restaurant dishes - Prawn with salted egg yolk, homemade crispy pork belly (CC20191127ES3) Open for Enrollment Mrs. Mic
2019-11-28   Product Demonstration Class for Auto Stirring Pressure Cooker and Electronic Pressure Cooker (PD20191128A) Open for Enrollment Cooking Centre Tutor
2019-11-28   Western cuisine - Burrito of pork & Pineapple with cheese, Braised lamb chop with avocado and Mozzarella cheese (WC20191128E) Open for Enrollment Jason Chow
2019-11-28   Western cuisine - Burrito of pork & Pineapple with cheese, Braised lamb chop with avocado and Mozzarella cheese (WC20191128ES2) Open for Enrollment Jason Chow
2019-11-28   Western cuisine - Burrito of pork & Pineapple with cheese, Braised lamb chop with avocado and Mozzarella cheese (WC20191128ES3) Open for Enrollment Jason Chow
2019-12-07   Japanese finest cuisine - Beef teppanyaki, Kaiseki cuisine (steamed seasonal seafood), Kyushu style Kurobuta pork sukiyaki (ZC20191207A) Open for Enrollment Chiu Sze Cheuk
2019-12-07   Japanese finest cuisine - Beef teppanyaki, Kaiseki cuisine (steamed seasonal seafood), Kyushu style Kurobuta pork sukiyaki (ZC20191207AS2) Open for Enrollment Chiu Sze Cheuk
2019-12-07   Japanese finest cuisine - Beef teppanyaki, Kaiseki cuisine (steamed seasonal seafood), Kyushu style Kurobuta pork sukiyaki (ZC20191207AS3) Open for Enrollment Chiu Sze Cheuk
2019-12-10   Product Demonstration Class for Bread Maker & Electric Oven (PD20191210A) Open for Enrollment Cooking Centre Tutor