Class Schedule

Traditional Chinese New Year cakes (One) -Water Chestnut Cake,Chinese Puff Pastry Dumpling Snacks,Red Bean Cake

Class code — DC20180124E

 Description

Chinese New Year approaching! We will prepare some turnip cakes for the Spring Festival. Speaking of New Year essential items must beWater Chestnut Cake. Tutor Anissa Wong will teaches students to make a delicious Water Chestnut Cake, while the New Year's must have Chinese Puff Pastry Dumpling and dessert Red Bean Cake. We can learn and have a enrich and healthy new year!

Practice: Water Chestnut Cake,Chinese Puff Pastry Dumpling Snacks

Demonstration: Red Bean Cake

Remarks:

* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)

* Customer who using the special price of HK$200 to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)

* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2018-01-24 (Wed)

 

 Class Time
19:00 — 21:30

 

 Class Category Special Theme, Chinese Cuisine, Steam Oven, Induction Cooker
 Tutor Anissa Wong
@HK$680.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 

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Traditional Chinese New Year cakes (One) -Water Chestnut Cake,Chinese Puff Pastry Dumpling Snacks,Red Bean Cake

Class code — DC20180124E

 Description

Chinese New Year approaching! We will prepare some turnip cakes for the Spring Festival. Speaking of New Year essential items must beWater Chestnut Cake. Tutor Anissa Wong will teaches students to make a delicious Water Chestnut Cake, while the New Year's must have Chinese Puff Pastry Dumpling and dessert Red Bean Cake. We can learn and have a enrich and healthy new year!

Practice: Water Chestnut Cake,Chinese Puff Pastry Dumpling Snacks

Demonstration: Red Bean Cake

Remarks:

* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)

* Customer who using the special price of HK$200 to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)

* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2018-01-24 (Wed)

 

 Class Time
19:00 — 21:30

 

 Class Category Special Theme, Chinese Cuisine, Steam Oven, Induction Cooker
 Tutor Anissa Wong
@HK$300.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 

Related Products



Traditional Chinese New Year cakes (One) -Water Chestnut Cake,Chinese Puff Pastry Dumpling Snacks,Red Bean Cake

Class code — DC20180124E

 Description

Chinese New Year approaching! We will prepare some turnip cakes for the Spring Festival. Speaking of New Year essential items must beWater Chestnut Cake. Tutor Anissa Wong will teaches students to make a delicious Water Chestnut Cake, while the New Year's must have Chinese Puff Pastry Dumpling and dessert Red Bean Cake. We can learn and have a enrich and healthy new year!

Practice: Water Chestnut Cake,Chinese Puff Pastry Dumpling Snacks

Demonstration: Red Bean Cake

Remarks:

* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)

* Customer who using the special price of HK$200 to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)

* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2018-01-24 (Wed)

 

 Class Time
19:00 — 21:30

 

 Class Category Special Theme, Chinese Cuisine, Steam Oven, Induction Cooker
 Tutor Anissa Wong
@HK$200.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 

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