Embrace #ZeroWaste Cooking

Embrace #ZeroWaste Cooking

Shun Hing Group 70th Anniversary Cooking Competition and our Green Partner GREEN Hospitality strive to educate the public on repurposing food waste and raise awareness of a "zero waste" cooking culture🍳
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Chef and Holistic Nutrition Consultant Tammie Tsang shares exclusive cooking tips💡 on ♻️“Zero Waste” cooking and how to cultivate good habits👍 to reduce food waste footprint.
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🥦 Broccoli stems
🧈 Beef suet
🦐 Shrimp shells
🐟 Fish bones
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#ActNow to support zero-waste cooking and contribute to a better world🌎!
Check out the full video here👉 https://lnkd.in/giS9Xe28
Join Now👉 https://lnkd.in/g-xy5Fee

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Contact us 👉https://lnkd.in/drrnaDFJ
📧 Email:cookingcentre@shunhinggroup.com
☎️ Phone:(+852) 2733 9313
🏢 Address:20/F, Sino Cheer Plaza, 23-29 Jordan Road, Jordan, Kowloon (MTR Jordan Station Exit A)


 

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