Class Schedule

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2021-09-28   Chinese family dishes - Sweet and sour pork, Pan fried tomato dumplings (CC20210928E) Application deadline has passed Connie Leung
2021-09-28   Chinese family dishes - Sweet and sour pork, Pan fried tomato dumplings (CC20210928ES2) Application deadline has passed Connie Leung
2021-09-28   Chinese family dishes - Sweet and sour pork, Pan fried tomato dumplings (CC20210928ES3) Application deadline has passed Connie Leung
2021-09-30   Product Demonstration Class for Auto Stirring Pressure Cooker and Electronic Pressure Cooker (PD20210930A) Open for Enrollment Cooking Centre Tutor
2021-09-30   Western seafood cooking class - Pan fried fresh abalone, Tiger prawn risotto (WC20210930E) Open for Enrollment Nelson Au Yeung
2021-09-30   Western seafood cooking class - Pan fried fresh abalone, Tiger prawn risotto (WC20210930E2) Open for Enrollment Nelson Au Yeung
2021-09-30   Western seafood cooking class - Pan fried fresh abalone, Tiger prawn risotto (WC20210930E3) Open for Enrollment Nelson Au Yeung
2021-10-12   Product Demonstration Class for Steam Oven (NU-SC180W) (PD20211012A) Open for Enrollment Cooking Centre Tutor
2021-10-12   Nyonya Cuisine - Nyonya banana leaves chicken rice serve with sambal sauce, Nyonya banana leaves duck egg Penang stir fry seafood flat rice noodles (ZC20211012E) Open for Enrollment Derek Choong
2021-10-12   Nyonya Cuisine - Nyonya banana leaves chicken rice serve with sambal sauce, Nyonya banana leaves duck egg Penang stir fry seafood flat rice noodles (ZC20211012ES2) Open for Enrollment Derek Choong
2021-10-12   Nyonya Cuisine - Nyonya banana leaves chicken rice serve with sambal sauce, Nyonya banana leaves duck egg Penang stir fry seafood flat rice noodles (ZC20211012ES3) Open for Enrollment Derek Choong
2021-10-13   Product Demonstration Class for Bread Maker (PD20211013A) Open for Enrollment Cooking Centre Tutor
2021-10-13   Classic Italian cuisine - Deep Fried Arancini Stuffed with mushrooms and truffle cheese, Swiss Chard Layer Cake (WC20211013E) Open for Enrollment Fabio Mariella
2021-10-13   Classic Italian cuisine - Deep Fried Arancini Stuffed with mushrooms and truffle cheese, Swiss Chard Layer Cake (WC20211013ES2) Open for Enrollment Fabio Mariella
2021-10-13   Classic Italian cuisine - Deep Fried Arancini Stuffed with mushrooms and truffle cheese, Swiss Chard Layer Cake (WC20211013ES3) Open for Enrollment Fabio Mariella
2021-10-15   Product Demonstration Class for Steam Oven(NU-SC300) (PD20211015A) Open for Enrollment Cooking Centre Tutor
2021-10-15   Napoléon in memory - Handmade traditional Napoléon cake (BC20211015E) Open for Enrollment Haze Wong
2021-10-15   Napoléon in memory - Handmade traditional Napoléon cake (BC20211015ES2) Open for Enrollment Haze Wong
2021-10-15   Napoléon in memory - Handmade traditional Napoléon cake (BC20211015ES3) Open for Enrollment Haze Wong
2021-10-16   Gigi's show time - Pan fried dried golden oyster with Gigi's special sweet sauce, Steamed razor clam with colorful garlic sauce, Sweet and sour fish (CC20211016A) Open for Enrollment Gigi Wong
2021-10-16   Gigi's show time - Pan fried dried golden oyster with Gigi's special sweet sauce, Steamed razor clam with colorful garlic sauce, Sweet and sour fish (CC20211016AS2) Open for Enrollment Gigi Wong
2021-10-16   Gigi's show time - Pan fried dried golden oyster with Gigi's special sweet sauce, Steamed razor clam with colorful garlic sauce, Sweet and sour fish (CC20211016AS3) Open for Enrollment Gigi Wong
Shun Hing Cooking Centre » Class Schedule