Shun Hing Group 70th Anniversary Cooking Competition Final 🏆 Event Highlights

Shun Hing Group 70th Anniversary Cooking Competition Final 🏆 Event Highlights

Throwback to the 🎉 Cooking Competition Final held in July - which was fully supported by Shun Hing Cooking Centre🔥, 10 skilled finalists 👨‍🍳 created exquisite dishes using Shun Hing Group electronic appliances, and showcased their culinary creativity and advanced cooking techniques in strictly 60 minutes to compete for the top position🏆

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Congratulations to 🥇Champion Bong Bong for hitting the top score with his dish "Green Lotus Dressed in Red"《青荷披鮮紅》, and he has been rewarded HK$70,000 worth of Shun Hing Group Gift Vouchers and a trophy as tokens of recognition🎁 Mastering different kitchen appliances from Panasonic and Rasonic, he incorporated different gastronomic techniques🍳 and successfully captured the judges' hearts with the stunning visuals and umami of red king crab🦀

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While 1st runner-up 🥈Fiona's "Handmade Bonbon Chocolate with Tangerine Peel and Red Bean Ganache" 《愛心陳皮紅豆手作朱古力》 coheres with the Cooking Competition theme "Celebrating 70 with Love♥️", 2nd runner up 🥉 Eddie embraced sustainable sourcing into the dish design of "Fish and Fresh" by choosing the Taiwanese Tilapia as his main ingredient🐟

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We would also like to express heartfelt gratitude to all 5 renowned chefs for joining the competition (listed in no particular order) , including Chef Paul Wong, Chef Jacky Yu, Chef Ricky Cheung, Chef Hilda and Chef & Holistic Nutrition Consultant Tammie 👩🍳👨🍳

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Special thanks to our Green Partner GREEN Hospitality for inviting Chef Tammie for an 💡enlightening sustainability-sharing session! Chef Tammie's cooking demonstration of a delicious and refreshing vegan coleslaw🥗 showed the public how to repurpose food waste and emphasized the importance of clean eating, raising awareness of a "zero-waste" cooking culture♻️
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Check out the full YouTube Livestream here:
https://lnkd.in/gS7x8tTJ
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#cleaneating #zerowaste #cookingstudio #hkcooking #cooking


 

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