Japan's traditional confections, Wagashi, are popular for many reasons, be it the luminous colours, delicate appearance or refined sweetness. With their artistic designs and seasonal ingredients, Wagashi are also said to reflect the beauty of the changing seasons. Chef Connie will guide you through everything you need to know in crafting the classic Aki-Sakura- and Hanabira-styled Wagashi. Moreover, Chef Connie will also introduce you to making Christmas-stocking-inspired Wagashi. Enrol now to discover the beauty of Japanese Wagashi with Chef Connie!
Practice:
Aki Sakura (Autumn Cherry Blossoms), Hanabira (Sakura Petal), Christmas Stockings
Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the regular price of HK$780/HK$680/HK$580 and senior price of HK$663/HK$578/HK$493 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.
Japan's traditional confections, Wagashi, are popular for many reasons, be it the luminous colours, delicate appearance or refined sweetness. With their artistic designs and seasonal ingredients, Wagashi are also said to reflect the beauty of the changing seasons. Chef Connie will guide you through everything you need to know in crafting the classic Aki-Sakura- and Hanabira-styled Wagashi. Moreover, Chef Connie will also introduce you to making Christmas-stocking-inspired Wagashi. Enrol now to discover the beauty of Japanese Wagashi with Chef Connie!
Practice:
Aki Sakura (Autumn Cherry Blossoms), Hanabira (Sakura Petal), Christmas Stockings
Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the regular price of HK$780/HK$680/HK$580 and senior price of HK$663/HK$578/HK$493 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.
Japan's traditional confections, Wagashi, are popular for many reasons, be it the luminous colours, delicate appearance or refined sweetness. With their artistic designs and seasonal ingredients, Wagashi are also said to reflect the beauty of the changing seasons. Chef Connie will guide you through everything you need to know in crafting the classic Aki-Sakura- and Hanabira-styled Wagashi. Moreover, Chef Connie will also introduce you to making Christmas-stocking-inspired Wagashi. Enrol now to discover the beauty of Japanese Wagashi with Chef Connie!
Practice:
Aki Sakura (Autumn Cherry Blossoms), Hanabira (Sakura Petal), Christmas Stockings
Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the regular price of HK$780/HK$680/HK$580 and senior price of HK$663/HK$578/HK$493 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.
Japan's traditional confections, Wagashi, are popular for many reasons, be it the luminous colours, delicate appearance or refined sweetness. With their artistic designs and seasonal ingredients, Wagashi are also said to reflect the beauty of the changing seasons. Chef Connie will guide you through everything you need to know in crafting the classic Aki-Sakura- and Hanabira-styled Wagashi. Moreover, Chef Connie will also introduce you to making Christmas-stocking-inspired Wagashi. Enrol now to discover the beauty of Japanese Wagashi with Chef Connie!
Practice:
Aki Sakura (Autumn Cherry Blossoms), Hanabira (Sakura Petal), Christmas Stockings
Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the regular price of HK$780/HK$680/HK$580 and senior price of HK$663/HK$578/HK$493 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.