Classic Chinese Local Dishes (3 Lessons)
Class code — CC20171129CM
Shun Hing Cooking Centre specially launched a Classic Chinese Local Dishes for student! Offer a great chance for them to build up the solid foundation and cooking skill for making Chinese dishes. There are total 3 lessons for this class. Our tutor Mrs. Mic, is good at cooking Chinese local dishes. She established a personal fanpage as a platform to share her own cookery hints and secret tip to others.
Class Information
Class Date: 29/11, 5/12, 12/12 (Tuesday or Wednesday)
Class Time: 19:00-21:30
Class Content:
29/11 (Wed) Lesson 1
Practice: Fried Spare Ribs in Wuxi Style, Shanghainese Smoked Fish
Demonstration: Red Bean Paste Pancakes
05/12 (Tue) Lesson 2
Practice: Barbecued Pork with Red Fermented Beancurd、Braised Tofu
Demonstration: Almond Sweet Soup with White Jelly Fungus and Lotus seeds
12/12 (Tue) Lesson 3
Practice: Fried Shrimp Ball in Chiu Chow Style, Fried Chicken with Sichuan Chili
Demonstration: Sweetened Taro Sticks in Chiu Chow Style
Course fee:
Original fee: $1,480 (3 classes)
Customers’ who purchase designated cooking appliances: $1,180 (3 classes)
Remarks:
* Certificate of Attendance will deliver for student who completed 3 classes.* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.
* Student cannot transfer to other class after completed the enrollment procedures.
* Special price of HK$200/$300 cannot be applied to this class.
No. of Student 15
Status Enrollment has closed
Language Cantonese
Classic Chinese Local Dishes (3 Lessons)
Class code — CC20171129CM
Shun Hing Cooking Centre specially launched a Classic Chinese Local Dishes for student! Offer a great chance for them to build up the solid foundation and cooking skill for making Chinese dishes. There are total 3 lessons for this class. Our tutor Mrs. Mic, is good at cooking Chinese local dishes. She established a personal fanpage as a platform to share her own cookery hints and secret tip to others.
Class Information
Class Date: 29/11, 5/12, 12/12 (Tuesday or Wednesday)
Class Time: 19:00-21:30
Class Content:
29/11 (Wed) Lesson 1
Practice: Fried Spare Ribs in Wuxi Style, Shanghainese Smoked Fish
Demonstration: Red Bean Paste Pancakes
05/12 (Tue) Lesson 2
Practice: Barbecued Pork with Red Fermented Beancurd、Braised Tofu
Demonstration: Almond Sweet Soup with White Jelly Fungus and Lotus seeds
12/12 (Tue) Lesson 3
Practice: Fried Shrimp Ball in Chiu Chow Style, Fried Chicken with Sichuan Chili
Demonstration: Sweetened Taro Sticks in Chiu Chow Style
Course fee:
Original fee: $1,480 (3 classes)
Customers’ who purchase designated cooking appliances: $1,180 (3 classes)
Remarks:
* Certificate of Attendance will deliver for student who completed 3 classes.* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.
* Student cannot transfer to other class after completed the enrollment procedures.
* Special price of HK$200/$300 cannot be applied to this class.
No. of Student 15
Status Enrollment has closed
Language Cantonese