Basic French Dessert Class—Basic Cookies, Sweet Pastry Base, Entrements, Laminated Dough ( 4 Lessons)
Class code — BC20180106CM
Shun Hing Cooking Centre specailly launched a Basic French Dessert Class for dessert lover! Offer a great chance for them to build up the solid foundation and cooking skill for making French desserts. There are total 4 lessons for this class. Our tutor Samantha, She learnt her patisserie skills at Le Cordon Bleu Paris. She loves to integrate the theory together with practice, and share her secret pastry tips to students.
Class Information
Class Date: 06/1,13/1,20/1,27/1 (Saturday)
Class Time: 10:00-12:30
Class Content:
06/1 Lesson 1 Basic Cookies: Diamond Cookies, Jam filled Cookies, Sable Breton
13/1 Lesson 2 Sweet Pastry Base: French Lemon Tart(6"), Small Custard Fruit Tart
20/1 Lesson 3 Entrements: Concord Cake(6")—Chocolate Mousse, Chocolate Meringue
27/1 Lesson 4 Laminated Dough : Puff Pastry, Apple Danish, Cheese Straws
Course fee:
Original fee: $1980 (4 classes)
Customer's who purchase designated cooking appliances: $1,380 (4 classes)
Remarks:
* Certificate of Attendance will deliver for student who completed 4 classes.
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.
*Student cannot canceled or transfer after completed the enrollment procedures.
* Special price of HK$200/$300 cannot be applied to this class.
No. of Student 15
Status Enrollment has closed
Language Cantonese
Basic French Dessert Class—Basic Cookies, Sweet Pastry Base, Entrements, Laminated Dough ( 4 Lessons)
Class code — BC20180106CM
Shun Hing Cooking Centre specailly launched a Basic French Dessert Class for dessert lover! Offer a great chance for them to build up the solid foundation and cooking skill for making French desserts. There are total 4 lessons for this class. Our tutor Samantha, She learnt her patisserie skills at Le Cordon Bleu Paris. She loves to integrate the theory together with practice, and share her secret pastry tips to students.
Class Information
Class Date: 06/1,13/1,20/1,27/1 (Saturday)
Class Time: 10:00-12:30
Class Content:
06/1 Lesson 1 Basic Cookies: Diamond Cookies, Jam filled Cookies, Sable Breton
13/1 Lesson 2 Sweet Pastry Base: French Lemon Tart(6"), Small Custard Fruit Tart
20/1 Lesson 3 Entrements: Concord Cake(6")—Chocolate Mousse, Chocolate Meringue
27/1 Lesson 4 Laminated Dough : Puff Pastry, Apple Danish, Cheese Straws
Course fee:
Original fee: $1980 (4 classes)
Customer's who purchase designated cooking appliances: $1,380 (4 classes)
Remarks:
* Certificate of Attendance will deliver for student who completed 4 classes.
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.
*Student cannot canceled or transfer after completed the enrollment procedures.
* Special price of HK$200/$300 cannot be applied to this class.
No. of Student 15
Status Enrollment has closed
Language Cantonese