Thai & Taiwanese Style Pork Neck and Thai Tom Yum Kung Soup
Class code — ZC20170331E
Teach student to make use of the functions of Panasonic Steam Oven. Using Convection Mode to cook Thai-Style Pork Neck; Steam Mode to cook Taiwnese-style Pork Neck. Using one single kitchen appliance to create two flavor. Let's join our lesson now!
Practice: Thai & Taiwanese Style Pork Neck and Thai Tom Yum Kung Soup
During the promotion period , Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.
No. of Student 15
Status Enrollment has closed
Language Cantonese
Thai & Taiwanese Style Pork Neck and Thai Tom Yum Kung Soup
Class code — ZC20170331E
Teach student to make use of the functions of Panasonic Steam Oven. Using Convection Mode to cook Thai-Style Pork Neck; Steam Mode to cook Taiwnese-style Pork Neck. Using one single kitchen appliance to create two flavor. Let's join our lesson now!
Practice: Thai & Taiwanese Style Pork Neck and Thai Tom Yum Kung Soup
During the promotion period , Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.
No. of Student 15
Status Enrollment has closed
Language Cantonese
Thai & Taiwanese Style Pork Neck and Thai Tom Yum Kung Soup
Class code — ZC20170331E
Teach student to make use of the functions of Panasonic Steam Oven. Using Convection Mode to cook Thai-Style Pork Neck; Steam Mode to cook Taiwnese-style Pork Neck. Using one single kitchen appliance to create two flavor. Let's join our lesson now!
Practice: Thai & Taiwanese Style Pork Neck and Thai Tom Yum Kung Soup
During the promotion period , Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.
No. of Student 15
Status Enrollment has closed
Language Cantonese
Thai & Taiwanese Style Pork Neck and Thai Tom Yum Kung Soup
Class code — ZC20170331E
Teach student to make use of the functions of Panasonic Steam Oven. Using Convection Mode to cook Thai-Style Pork Neck; Steam Mode to cook Taiwnese-style Pork Neck. Using one single kitchen appliance to create two flavor. Let's join our lesson now!
Practice: Thai & Taiwanese Style Pork Neck and Thai Tom Yum Kung Soup
During the promotion period , Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.
No. of Student 15
Status Enrollment has closed
Language Cantonese