Class Schedule

GiGi Wong Best Dishes - Pork belly with yam bean, Ginger fried rice with Chinese black olive and dried scallop, deep fried vegetarian eel

Class code — CC20191013A

 Description

In this lesson, Gigi will teach two very special Chinese dishes. The first dish will use yam bean, which is sweet and crunchy. It would taste so great when cooked with pork belly. The second dish is Chinese fried rice with ginger. Gigi will add Chinese black olive and dried scallop into the fried rice to upgrade the flavour. Lastly, Gigi will demonstrate the deep-fried vegetarian eel. All the dishes are the special recipe from Gigi so you won't want to miss.

 

* Customer (not including his/her friend/relatives who will come along with him/her) who attended this class, can get a premium of Gigi Wong's cookbook in the class.

 

Practice: Pork belly with yam bean, Ginger fried rice with Chinese black olive and dried scallop

Demonstration: Deep-fried vegetarian eel

 

 

Remarks:

* Audio recording and video recording are strictly prohibited during class.

* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.

* Customer who using the price of HK$980 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)

* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2019-10-13 (Sun)

 

 Class Time
15:00 — 18:00

 

 Class Category Chinese Cuisine, Electronic Pressure Cooker, Induction Cooker
 Tutor Gigi Wong
@HK$980.00
 No. of Student 15
 Status Application deadline has passed
 Language Cantonese

 

Related Products


GiGi Wong Best Dishes - Pork belly with yam bean, Ginger fried rice with Chinese black olive and dried scallop, deep fried vegetarian eel

Class code — CC20191013A

 Description

In this lesson, Gigi will teach two very special Chinese dishes. The first dish will use yam bean, which is sweet and crunchy. It would taste so great when cooked with pork belly. The second dish is Chinese fried rice with ginger. Gigi will add Chinese black olive and dried scallop into the fried rice to upgrade the flavour. Lastly, Gigi will demonstrate the deep-fried vegetarian eel. All the dishes are the special recipe from Gigi so you won't want to miss.

 

* Customer (not including his/her friend/relatives who will come along with him/her) who attended this class, can get a premium of Gigi Wong's cookbook in the class.

 

Practice: Pork belly with yam bean, Ginger fried rice with Chinese black olive and dried scallop

Demonstration: Deep-fried vegetarian eel

 

 

Remarks:

* Audio recording and video recording are strictly prohibited during class.

* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.

* Customer who using the price of HK$980 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)

* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2019-10-13 (Sun)

 

 Class Time
15:00 — 18:00

 

 Class Category Chinese Cuisine, Electronic Pressure Cooker, Induction Cooker
 Tutor Gigi Wong
@HK$780.00
 No. of Student 15
 Status Application deadline has passed
 Language Cantonese

 

Related Products


GiGi Wong Best Dishes - Pork belly with yam bean, Ginger fried rice with Chinese black olive and dried scallop, deep fried vegetarian eel

Class code — CC20191013A

 Description

In this lesson, Gigi will teach two very special Chinese dishes. The first dish will use yam bean, which is sweet and crunchy. It would taste so great when cooked with pork belly. The second dish is Chinese fried rice with ginger. Gigi will add Chinese black olive and dried scallop into the fried rice to upgrade the flavour. Lastly, Gigi will demonstrate the deep-fried vegetarian eel. All the dishes are the special recipe from Gigi so you won't want to miss.

 

* Customer (not including his/her friend/relatives who will come along with him/her) who attended this class, can get a premium of Gigi Wong's cookbook in the class.

 

Practice: Pork belly with yam bean, Ginger fried rice with Chinese black olive and dried scallop

Demonstration: Deep-fried vegetarian eel

 

 

Remarks:

* Audio recording and video recording are strictly prohibited during class.

* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.

* Customer who using the price of HK$980 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)

* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2019-10-13 (Sun)

 

 Class Time
15:00 — 18:00

 

 Class Category Chinese Cuisine, Electronic Pressure Cooker, Induction Cooker
 Tutor Gigi Wong
@HK$680.00
 No. of Student 15
 Status Application deadline has passed
 Language Cantonese

 

Related Products