Class Schedule

Treasures of India - Tandoori Chicken with Cucumber Yoghurt Salad, Indian Lamb Curry with Roti

Class code — ZC20240327E

 Description

Tandoori Chicken is one of the most famous Indian dishes. The outer coating of fragrant spices locks all of the juices in the protein, creating a mild and tender texture, and paired with a refreshing cucumber yoghurt salad. Embark on a journey with Chef Jason to learn fundamental culinary skills and taste the unique flavours of Indian cuisine.

 

Practice:

Tandoori Chicken with Cucumber Yoghurt Salad,

Indian Lamb Curry with Roti

 

Core Objectives:
- Fundamentals culinary techniques of Indian cuisine
- Learn about popular Indian condiments
- Prepare Tandoori Chicken and Lamb Curry in Indian style
- Practice crafting Indian Roti

 

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the regular price of HK$1280/$780/HK$680/HK$580 and senior price of HK$1088/$663/HK$578/HK$493 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer should note that photography or video shooting may be arranged by the Cooking Centre staff during class for promotional purposes.
* Photos are for reference only.

 Class date
2024-03-27 (Wed)

 

 Class Time
19:00 — 21:30

 

 Class Category Special Theme, Special & Festival Theme, Others, Electric Oven, Induction Cooker
 Tutor Jason Chow
@HK$680.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 

Related Products



Treasures of India - Tandoori Chicken with Cucumber Yoghurt Salad, Indian Lamb Curry with Roti

Class code — ZC20240327E

 Description

Tandoori Chicken is one of the most famous Indian dishes. The outer coating of fragrant spices locks all of the juices in the protein, creating a mild and tender texture, and paired with a refreshing cucumber yoghurt salad. Embark on a journey with Chef Jason to learn fundamental culinary skills and taste the unique flavours of Indian cuisine.

 

Practice:

Tandoori Chicken with Cucumber Yoghurt Salad,

Indian Lamb Curry with Roti

 

Core Objectives:
- Fundamentals culinary techniques of Indian cuisine
- Learn about popular Indian condiments
- Prepare Tandoori Chicken and Lamb Curry in Indian style
- Practice crafting Indian Roti

 

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the regular price of HK$1280/$780/HK$680/HK$580 and senior price of HK$1088/$663/HK$578/HK$493 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer should note that photography or video shooting may be arranged by the Cooking Centre staff during class for promotional purposes.
* Photos are for reference only.

 Class date
2024-03-27 (Wed)

 

 Class Time
19:00 — 21:30

 

 Class Category Special Theme, Special & Festival Theme, Others, Electric Oven, Induction Cooker
 Tutor Jason Chow
@HK$578.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 

Related Products



Treasures of India - Tandoori Chicken with Cucumber Yoghurt Salad, Indian Lamb Curry with Roti

Class code — ZC20240327E

 Description

Tandoori Chicken is one of the most famous Indian dishes. The outer coating of fragrant spices locks all of the juices in the protein, creating a mild and tender texture, and paired with a refreshing cucumber yoghurt salad. Embark on a journey with Chef Jason to learn fundamental culinary skills and taste the unique flavours of Indian cuisine.

 

Practice:

Tandoori Chicken with Cucumber Yoghurt Salad,

Indian Lamb Curry with Roti

 

Core Objectives:
- Fundamentals culinary techniques of Indian cuisine
- Learn about popular Indian condiments
- Prepare Tandoori Chicken and Lamb Curry in Indian style
- Practice crafting Indian Roti

 

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the regular price of HK$1280/$780/HK$680/HK$580 and senior price of HK$1088/$663/HK$578/HK$493 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer should note that photography or video shooting may be arranged by the Cooking Centre staff during class for promotional purposes.
* Photos are for reference only.

 Class date
2024-03-27 (Wed)

 

 Class Time
19:00 — 21:30

 

 Class Category Special Theme, Special & Festival Theme, Others, Electric Oven, Induction Cooker
 Tutor Jason Chow
@HK$480.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 

Related Products



Treasures of India - Tandoori Chicken with Cucumber Yoghurt Salad, Indian Lamb Curry with Roti

Class code — ZC20240327E

 Description

Tandoori Chicken is one of the most famous Indian dishes. The outer coating of fragrant spices locks all of the juices in the protein, creating a mild and tender texture, and paired with a refreshing cucumber yoghurt salad. Embark on a journey with Chef Jason to learn fundamental culinary skills and taste the unique flavours of Indian cuisine.

 

Practice:

Tandoori Chicken with Cucumber Yoghurt Salad,

Indian Lamb Curry with Roti

 

Core Objectives:
- Fundamentals culinary techniques of Indian cuisine
- Learn about popular Indian condiments
- Prepare Tandoori Chicken and Lamb Curry in Indian style
- Practice crafting Indian Roti

 

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the regular price of HK$1280/$780/HK$680/HK$580 and senior price of HK$1088/$663/HK$578/HK$493 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer should note that photography or video shooting may be arranged by the Cooking Centre staff during class for promotional purposes.
* Photos are for reference only.

 Class date
2024-03-27 (Wed)

 

 Class Time
19:00 — 21:30

 

 Class Category Special Theme, Special & Festival Theme, Others, Electric Oven, Induction Cooker
 Tutor Jason Chow
@HK$380.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 

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