“Cha Chaan Teng” is a vital part of Hong Kong's unique food culture, and many of the signature dishes reinvent local comfort foods with a Western twist. In this course, Chef Jason will teach you how to cook popular rice dishes including Yangzhou Fried Rice and Chicken à la King. Sign up now to embark on the journey to “Cha Chaan Teng” foods!
Start Up Business Cooking Series 1.0 "Cha Chaan Teng" Collection has a flexible enrollment schedule. You can sign up for the entire cooking course that consists of 10 cooking classes, or selectively enrol in cooking classes that fit your schedule.
Start Up Business Cooking Series 1.0 "Cha Chaan Teng" Collection" 10-class course
Start Up Business Cooking Series 1.0 "Cha Chaan Teng" Collection" 1st class: Appetizer 1
Start Up Business Cooking Series 1.0 "Cha Chaan Teng" Collection" 2nd class: Appetizer 2
Start Up Business Cooking Series 1.0 "Cha Chaan Teng" Collection" 3rd class: Buns 1
Start Up Business Cooking Series 1.0 "Cha Chaan Teng" Collection" 4th class: Buns 2
Start Up Business Cooking Series 1.0 "Cha Chaan Teng" Collection" 5th class: Spaghetti
Start Up Business Cooking Series 1.0 "Cha Chaan Teng" Collection" 6th class: Side Dish 1
Start Up Business Cooking Series 1.0 "Cha Chaan Teng" Collection" 7th class: Side Dish 2
Start Up Business Cooking Series 1.0 "Cha Chaan Teng" Collection" 8th class: Noodles
Start Up Business Cooking Series 1.0 "Cha Chaan Teng" Collection" 9th class: Rice Dishes
15/4 (Sat) 10:00 – 12:30
Practice: Yangzhou Fried Rice
Practice: Chicken à la King
Start Up Business Cooking Series 1.0 "Cha Chaan Teng" Collection" 10th class: Steak
Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food boxes will not be provided for the class. Students have to bring his/her box.
* Cooking Centre will provide 1 piece of apron as a free gift to each participant.
* Customers using the regular price of HK$680 and senior price of HK$578 to join our cooking series, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
“Cha Chaan Teng” is a vital part of Hong Kong's unique food culture, and many of the signature dishes reinvent local comfort foods with a Western twist. In this course, Chef Jason will teach you how to cook popular rice dishes including Yangzhou Fried Rice and Chicken à la King. Sign up now to embark on the journey to “Cha Chaan Teng” foods!
Start Up Business Cooking Series 1.0 "Cha Chaan Teng" Collection has a flexible enrollment schedule. You can sign up for the entire cooking course that consists of 10 cooking classes, or selectively enrol in cooking classes that fit your schedule.
Start Up Business Cooking Series 1.0 "Cha Chaan Teng" Collection" 10-class course
Start Up Business Cooking Series 1.0 "Cha Chaan Teng" Collection" 1st class: Appetizer 1
Start Up Business Cooking Series 1.0 "Cha Chaan Teng" Collection" 2nd class: Appetizer 2
Start Up Business Cooking Series 1.0 "Cha Chaan Teng" Collection" 3rd class: Buns 1
Start Up Business Cooking Series 1.0 "Cha Chaan Teng" Collection" 4th class: Buns 2
Start Up Business Cooking Series 1.0 "Cha Chaan Teng" Collection" 5th class: Spaghetti
Start Up Business Cooking Series 1.0 "Cha Chaan Teng" Collection" 6th class: Side Dish 1
Start Up Business Cooking Series 1.0 "Cha Chaan Teng" Collection" 7th class: Side Dish 2
Start Up Business Cooking Series 1.0 "Cha Chaan Teng" Collection" 8th class: Noodles
Start Up Business Cooking Series 1.0 "Cha Chaan Teng" Collection" 9th class: Rice Dishes
15/4 (Sat) 10:00 – 12:30
Practice: Yangzhou Fried Rice
Practice: Chicken à la King
Start Up Business Cooking Series 1.0 "Cha Chaan Teng" Collection" 10th class: Steak
Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food boxes will not be provided for the class. Students have to bring his/her box.
* Cooking Centre will provide 1 piece of apron as a free gift to each participant.
* Customers using the regular price of HK$680 and senior price of HK$578 to join our cooking series, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
“Cha Chaan Teng” is a vital part of Hong Kong's unique food culture, and many of the signature dishes reinvent local comfort foods with a Western twist. In this course, Chef Jason will teach you how to cook popular rice dishes including Yangzhou Fried Rice and Chicken à la King. Sign up now to embark on the journey to “Cha Chaan Teng” foods!
Start Up Business Cooking Series 1.0 "Cha Chaan Teng" Collection has a flexible enrollment schedule. You can sign up for the entire cooking course that consists of 10 cooking classes, or selectively enrol in cooking classes that fit your schedule.
Start Up Business Cooking Series 1.0 "Cha Chaan Teng" Collection" 10-class course
Start Up Business Cooking Series 1.0 "Cha Chaan Teng" Collection" 1st class: Appetizer 1
Start Up Business Cooking Series 1.0 "Cha Chaan Teng" Collection" 2nd class: Appetizer 2
Start Up Business Cooking Series 1.0 "Cha Chaan Teng" Collection" 3rd class: Buns 1
Start Up Business Cooking Series 1.0 "Cha Chaan Teng" Collection" 4th class: Buns 2
Start Up Business Cooking Series 1.0 "Cha Chaan Teng" Collection" 5th class: Spaghetti
Start Up Business Cooking Series 1.0 "Cha Chaan Teng" Collection" 6th class: Side Dish 1
Start Up Business Cooking Series 1.0 "Cha Chaan Teng" Collection" 7th class: Side Dish 2
Start Up Business Cooking Series 1.0 "Cha Chaan Teng" Collection" 8th class: Noodles
Start Up Business Cooking Series 1.0 "Cha Chaan Teng" Collection" 9th class: Rice Dishes
15/4 (Sat) 10:00 – 12:30
Practice: Yangzhou Fried Rice
Practice: Chicken à la King
Start Up Business Cooking Series 1.0 "Cha Chaan Teng" Collection" 10th class: Steak
Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food boxes will not be provided for the class. Students have to bring his/her box.
* Cooking Centre will provide 1 piece of apron as a free gift to each participant.
* Customers using the regular price of HK$680 and senior price of HK$578 to join our cooking series, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
“Cha Chaan Teng” is a vital part of Hong Kong's unique food culture, and many of the signature dishes reinvent local comfort foods with a Western twist. In this course, Chef Jason will teach you how to cook popular rice dishes including Yangzhou Fried Rice and Chicken à la King. Sign up now to embark on the journey to “Cha Chaan Teng” foods!
Start Up Business Cooking Series 1.0 "Cha Chaan Teng" Collection has a flexible enrollment schedule. You can sign up for the entire cooking course that consists of 10 cooking classes, or selectively enrol in cooking classes that fit your schedule.
Start Up Business Cooking Series 1.0 "Cha Chaan Teng" Collection" 10-class course
Start Up Business Cooking Series 1.0 "Cha Chaan Teng" Collection" 1st class: Appetizer 1
Start Up Business Cooking Series 1.0 "Cha Chaan Teng" Collection" 2nd class: Appetizer 2
Start Up Business Cooking Series 1.0 "Cha Chaan Teng" Collection" 3rd class: Buns 1
Start Up Business Cooking Series 1.0 "Cha Chaan Teng" Collection" 4th class: Buns 2
Start Up Business Cooking Series 1.0 "Cha Chaan Teng" Collection" 5th class: Spaghetti
Start Up Business Cooking Series 1.0 "Cha Chaan Teng" Collection" 6th class: Side Dish 1
Start Up Business Cooking Series 1.0 "Cha Chaan Teng" Collection" 7th class: Side Dish 2
Start Up Business Cooking Series 1.0 "Cha Chaan Teng" Collection" 8th class: Noodles
Start Up Business Cooking Series 1.0 "Cha Chaan Teng" Collection" 9th class: Rice Dishes
15/4 (Sat) 10:00 – 12:30
Practice: Yangzhou Fried Rice
Practice: Chicken à la King
Start Up Business Cooking Series 1.0 "Cha Chaan Teng" Collection" 10th class: Steak
Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food boxes will not be provided for the class. Students have to bring his/her box.
* Cooking Centre will provide 1 piece of apron as a free gift to each participant.
* Customers using the regular price of HK$680 and senior price of HK$578 to join our cooking series, can come along with one friend or relative. (Share one portion of food ingredients and student table together)