Class Schedule

Christmas Wagashi - Aki Sakura (Autumn Cherry Blossoms), Hanabira (Sakura Petal), Christmas Stockings

Class code — ZC20221223E

 Description

Japan's traditional confections, Wagashi, are popular for many reasons, be it the luminous colours, delicate appearance or refined sweetness. With their artistic designs and seasonal ingredients, Wagashi are also said to reflect the beauty of the changing seasons. Chef Connie will guide you through everything you need to know in crafting the classic Aki-Sakura- and Hanabira-styled Wagashi. Moreover, Chef Connie will also introduce you to making Christmas-stocking-inspired Wagashi. Enrol now to discover the beauty of Japanese Wagashi with Chef Connie!

Practice:
Aki Sakura (Autumn Cherry Blossoms), Hanabira (Sakura Petal), Christmas Stockings

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the regular price of HK$780/HK$680/HK$580 and senior price of HK$663/HK$578/HK$493 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2022-12-23 (Fri)

 

 Class Time
19:00 — 21:30

 

 Class Category Special Theme, Special & Festival Theme, Dessert, Others, Induction Cooker
 Tutor Connie Leung
@HK$680.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 

Related Products


Christmas Wagashi - Aki Sakura (Autumn Cherry Blossoms), Hanabira (Sakura Petal), Christmas Stockings

Class code — ZC20221223E

 Description

Japan's traditional confections, Wagashi, are popular for many reasons, be it the luminous colours, delicate appearance or refined sweetness. With their artistic designs and seasonal ingredients, Wagashi are also said to reflect the beauty of the changing seasons. Chef Connie will guide you through everything you need to know in crafting the classic Aki-Sakura- and Hanabira-styled Wagashi. Moreover, Chef Connie will also introduce you to making Christmas-stocking-inspired Wagashi. Enrol now to discover the beauty of Japanese Wagashi with Chef Connie!

Practice:
Aki Sakura (Autumn Cherry Blossoms), Hanabira (Sakura Petal), Christmas Stockings

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the regular price of HK$780/HK$680/HK$580 and senior price of HK$663/HK$578/HK$493 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2022-12-23 (Fri)

 

 Class Time
19:00 — 21:30

 

 Class Category Special Theme, Special & Festival Theme, Dessert, Others, Induction Cooker
 Tutor Connie Leung
@HK$578.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 

Related Products


Christmas Wagashi - Aki Sakura (Autumn Cherry Blossoms), Hanabira (Sakura Petal), Christmas Stockings

Class code — ZC20221223E

 Description

Japan's traditional confections, Wagashi, are popular for many reasons, be it the luminous colours, delicate appearance or refined sweetness. With their artistic designs and seasonal ingredients, Wagashi are also said to reflect the beauty of the changing seasons. Chef Connie will guide you through everything you need to know in crafting the classic Aki-Sakura- and Hanabira-styled Wagashi. Moreover, Chef Connie will also introduce you to making Christmas-stocking-inspired Wagashi. Enrol now to discover the beauty of Japanese Wagashi with Chef Connie!

Practice:
Aki Sakura (Autumn Cherry Blossoms), Hanabira (Sakura Petal), Christmas Stockings

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the regular price of HK$780/HK$680/HK$580 and senior price of HK$663/HK$578/HK$493 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2022-12-23 (Fri)

 

 Class Time
19:00 — 21:30

 

 Class Category Special Theme, Special & Festival Theme, Dessert, Others, Induction Cooker
 Tutor Connie Leung
@HK$480.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 

Related Products


Christmas Wagashi - Aki Sakura (Autumn Cherry Blossoms), Hanabira (Sakura Petal), Christmas Stockings

Class code — ZC20221223E

 Description

Japan's traditional confections, Wagashi, are popular for many reasons, be it the luminous colours, delicate appearance or refined sweetness. With their artistic designs and seasonal ingredients, Wagashi are also said to reflect the beauty of the changing seasons. Chef Connie will guide you through everything you need to know in crafting the classic Aki-Sakura- and Hanabira-styled Wagashi. Moreover, Chef Connie will also introduce you to making Christmas-stocking-inspired Wagashi. Enrol now to discover the beauty of Japanese Wagashi with Chef Connie!

Practice:
Aki Sakura (Autumn Cherry Blossoms), Hanabira (Sakura Petal), Christmas Stockings

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the regular price of HK$780/HK$680/HK$580 and senior price of HK$663/HK$578/HK$493 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2022-12-23 (Fri)

 

 Class Time
19:00 — 21:30

 

 Class Category Special Theme, Special & Festival Theme, Dessert, Others, Induction Cooker
 Tutor Connie Leung
@HK$380.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 

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