Class Schedule

Authentic Malaysia Cuisine - Penang Nyonya Asam Laksa, Red snapper with Homemade Nyonya Coming Sauce

Class code — ZC20220727E

 Description

In this class, Baba chef Derek Choong will teach you two traditional Nyonya dishes, namely "Penang Nyonya Asam Laksa" and "Red snapper with Homemade Nyonya Coming Sauce". Asam Laksa is one of the types of Laksa, which is as famous as Penang Prawn Noodles and is the representative food of Penang, Malaysia. Asam means sour, and Asam Laksa refers to sour curry noodles. It originated from the Penang area in northern Malaysia. Compared with curry laksa, Asam laksa tastes more sour and spicy. Another dish is to cook the red snapper with homemade Nyonya sauce. The Nyonya sauce is sweet and sour with spicy, and the taste is very delicious. Everyone would like to learn Malaysian cuisine come to join this class. Don’t miss!

Practice:
Penang Nyonya Asam Laksa, Red snapper with Homemade Nyonya Coming Sauce

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the price of HK$780 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2022-07-27 (Wed)

 

 Class Time
19:00 — 21:30

 

 Class Category Others, Steam Oven, Induction Cooker
 Tutor Derek Choong
@HK$780.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 

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Authentic Malaysia Cuisine - Penang Nyonya Asam Laksa, Red snapper with Homemade Nyonya Coming Sauce

Class code — ZC20220727E

 Description

In this class, Baba chef Derek Choong will teach you two traditional Nyonya dishes, namely "Penang Nyonya Asam Laksa" and "Red snapper with Homemade Nyonya Coming Sauce". Asam Laksa is one of the types of Laksa, which is as famous as Penang Prawn Noodles and is the representative food of Penang, Malaysia. Asam means sour, and Asam Laksa refers to sour curry noodles. It originated from the Penang area in northern Malaysia. Compared with curry laksa, Asam laksa tastes more sour and spicy. Another dish is to cook the red snapper with homemade Nyonya sauce. The Nyonya sauce is sweet and sour with spicy, and the taste is very delicious. Everyone would like to learn Malaysian cuisine come to join this class. Don’t miss!

Practice:
Penang Nyonya Asam Laksa, Red snapper with Homemade Nyonya Coming Sauce

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the price of HK$780 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2022-07-27 (Wed)

 

 Class Time
19:00 — 21:30

 

 Class Category Others, Steam Oven, Induction Cooker
 Tutor Derek Choong
@HK$480.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 

Related Products



Authentic Malaysia Cuisine - Penang Nyonya Asam Laksa, Red snapper with Homemade Nyonya Coming Sauce

Class code — ZC20220727E

 Description

In this class, Baba chef Derek Choong will teach you two traditional Nyonya dishes, namely "Penang Nyonya Asam Laksa" and "Red snapper with Homemade Nyonya Coming Sauce". Asam Laksa is one of the types of Laksa, which is as famous as Penang Prawn Noodles and is the representative food of Penang, Malaysia. Asam means sour, and Asam Laksa refers to sour curry noodles. It originated from the Penang area in northern Malaysia. Compared with curry laksa, Asam laksa tastes more sour and spicy. Another dish is to cook the red snapper with homemade Nyonya sauce. The Nyonya sauce is sweet and sour with spicy, and the taste is very delicious. Everyone would like to learn Malaysian cuisine come to join this class. Don’t miss!

Practice:
Penang Nyonya Asam Laksa, Red snapper with Homemade Nyonya Coming Sauce

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the price of HK$780 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2022-07-27 (Wed)

 

 Class Time
19:00 — 21:30

 

 Class Category Others, Steam Oven, Induction Cooker
 Tutor Derek Choong
@HK$380.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 

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