Class Schedule

Countdown to 2022 with Party Food - Boston Seafood Chowder, Roast Pork Leg and Rosemary

Class code — WC20221230E

 Description

Looking for food ideas for New Year's Eve Countdown Party? In this course, Chef Nelson presents two scrumptious dishes that are perfect for a home party. Impress your friends and family with a homemade creamy Boston seafood chowder and a succulent roast pork leg!

Practice:
Boston Seafood Chowder, Roast Pork Leg and Rosemary

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the regular price of HK$780/HK$680/HK$580 and senior price of HK$663/HK$578/HK$493 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2022-12-30 (Fri)

 

 Class Time
19:00 — 21:30

 

 Class Category Special & Festival Theme, Western Cuisine, Electric Oven, Induction Cooker
 Tutor Nelson Au Yeung
@HK$780.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 

Related Products



Countdown to 2022 with Party Food - Boston Seafood Chowder, Roast Pork Leg and Rosemary

Class code — WC20221230E

 Description

Looking for food ideas for New Year's Eve Countdown Party? In this course, Chef Nelson presents two scrumptious dishes that are perfect for a home party. Impress your friends and family with a homemade creamy Boston seafood chowder and a succulent roast pork leg!

Practice:
Boston Seafood Chowder, Roast Pork Leg and Rosemary

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the regular price of HK$780/HK$680/HK$580 and senior price of HK$663/HK$578/HK$493 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2022-12-30 (Fri)

 

 Class Time
19:00 — 21:30

 

 Class Category Special & Festival Theme, Western Cuisine, Electric Oven, Induction Cooker
 Tutor Nelson Au Yeung
@HK$663.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 

Related Products



Countdown to 2022 with Party Food - Boston Seafood Chowder, Roast Pork Leg and Rosemary

Class code — WC20221230E

 Description

Looking for food ideas for New Year's Eve Countdown Party? In this course, Chef Nelson presents two scrumptious dishes that are perfect for a home party. Impress your friends and family with a homemade creamy Boston seafood chowder and a succulent roast pork leg!

Practice:
Boston Seafood Chowder, Roast Pork Leg and Rosemary

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the regular price of HK$780/HK$680/HK$580 and senior price of HK$663/HK$578/HK$493 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2022-12-30 (Fri)

 

 Class Time
19:00 — 21:30

 

 Class Category Special & Festival Theme, Western Cuisine, Electric Oven, Induction Cooker
 Tutor Nelson Au Yeung
@HK$480.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 

Related Products



Countdown to 2022 with Party Food - Boston Seafood Chowder, Roast Pork Leg and Rosemary

Class code — WC20221230E

 Description

Looking for food ideas for New Year's Eve Countdown Party? In this course, Chef Nelson presents two scrumptious dishes that are perfect for a home party. Impress your friends and family with a homemade creamy Boston seafood chowder and a succulent roast pork leg!

Practice:
Boston Seafood Chowder, Roast Pork Leg and Rosemary

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the regular price of HK$780/HK$680/HK$580 and senior price of HK$663/HK$578/HK$493 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2022-12-30 (Fri)

 

 Class Time
19:00 — 21:30

 

 Class Category Special & Festival Theme, Western Cuisine, Electric Oven, Induction Cooker
 Tutor Nelson Au Yeung
@HK$380.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 

Related Products