Class Schedule

Western Cuisine - Cream soup with spinach, fresh oysters and white wine, Roasted beef tenderloin wrapped with bacon served with guacamole

Class code — WC20190627E

 Description

We all love steak and wine so much and so we always like to go out to enjoy a western dinner. How about we do it at home? In this lesson Chef Jason will teach you to make a nice cream soup, with great and fresh oyster and spinach. Of course, you cannot miss the main dish, steak. Jason would cook it in a very special way: Roasting the beef tenderloin which wrapped with bacon, and will be served with guacamole. This is a lesson that western cuisine lovers cannot miss.

 

Practice: Cream soup with spinach, fresh oysters and white wine, Roasted beef tenderloin wrapped with bacon served with guacamole

 

Remarks:

 

* Audio recording and video recording are strictly prohibited during class.

* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.

* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)

* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)

* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2019-06-27 (Thu)

 

 Class Time
19:00 — 21:30

 

 Class Category Western Cuisine, Electric Oven, Induction Cooker
 Tutor Jason Chow
@HK$680.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 

Related Products



Western Cuisine - Cream soup with spinach, fresh oysters and white wine, Roasted beef tenderloin wrapped with bacon served with guacamole

Class code — WC20190627E

 Description

We all love steak and wine so much and so we always like to go out to enjoy a western dinner. How about we do it at home? In this lesson Chef Jason will teach you to make a nice cream soup, with great and fresh oyster and spinach. Of course, you cannot miss the main dish, steak. Jason would cook it in a very special way: Roasting the beef tenderloin which wrapped with bacon, and will be served with guacamole. This is a lesson that western cuisine lovers cannot miss.

 

Practice: Cream soup with spinach, fresh oysters and white wine, Roasted beef tenderloin wrapped with bacon served with guacamole

 

Remarks:

 

* Audio recording and video recording are strictly prohibited during class.

* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.

* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)

* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)

* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2019-06-27 (Thu)

 

 Class Time
19:00 — 21:30

 

 Class Category Western Cuisine, Electric Oven, Induction Cooker
 Tutor Jason Chow
@HK$480.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 

Related Products



Western Cuisine - Cream soup with spinach, fresh oysters and white wine, Roasted beef tenderloin wrapped with bacon served with guacamole

Class code — WC20190627E

 Description

We all love steak and wine so much and so we always like to go out to enjoy a western dinner. How about we do it at home? In this lesson Chef Jason will teach you to make a nice cream soup, with great and fresh oyster and spinach. Of course, you cannot miss the main dish, steak. Jason would cook it in a very special way: Roasting the beef tenderloin which wrapped with bacon, and will be served with guacamole. This is a lesson that western cuisine lovers cannot miss.

 

Practice: Cream soup with spinach, fresh oysters and white wine, Roasted beef tenderloin wrapped with bacon served with guacamole

 

Remarks:

 

* Audio recording and video recording are strictly prohibited during class.

* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.

* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)

* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)

* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2019-06-27 (Thu)

 

 Class Time
19:00 — 21:30

 

 Class Category Western Cuisine, Electric Oven, Induction Cooker
 Tutor Jason Chow
@HK$380.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 

Related Products