Class Schedule

Western Cuisine - Stew beef Ribs boneless with port wine, White asparagus fried with field snails, Walnut chocolate cake

Class code — WC20190531E

 Description

This time Nelson would guide us cooking a high-class fine dinner with luxurious food ingredients. Use port wine instead of red wine cooking beef would be a different experience of taste. Frying field snails with the in-season expensive white asparagus are so delicious that you cannot imagine. End the dinner with Walnut chocolate cake could be really described as "Perfect" for the night.

 

Practice: Stew beef Ribs boneless with port wine, white asparagus fried with field snails

Demonstration: Walnut chocolate cake

 ***Class Change to 28/5

Remarks:

 

* Audio recording and video recording are strictly prohibited during class.

* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.

* Customer who using the price of HK$780 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)

* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)

* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2019-05-31 (Fri)

 

 Class Time
19:00 — 21:30

 

 Class Category Western Cuisine, Electric Oven, Induction Cooker
 Tutor Nelson Au Yeung
@HK$780.00
 No. of Student 15
 Status Application deadline has passed
 Language Cantonese

 

Related Products



Western Cuisine - Stew beef Ribs boneless with port wine, White asparagus fried with field snails, Walnut chocolate cake

Class code — WC20190531E

 Description

This time Nelson would guide us cooking a high-class fine dinner with luxurious food ingredients. Use port wine instead of red wine cooking beef would be a different experience of taste. Frying field snails with the in-season expensive white asparagus are so delicious that you cannot imagine. End the dinner with Walnut chocolate cake could be really described as "Perfect" for the night.

 

Practice: Stew beef Ribs boneless with port wine, white asparagus fried with field snails

Demonstration: Walnut chocolate cake

 ***Class Change to 28/5

Remarks:

 

* Audio recording and video recording are strictly prohibited during class.

* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.

* Customer who using the price of HK$780 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)

* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)

* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2019-05-31 (Fri)

 

 Class Time
19:00 — 21:30

 

 Class Category Western Cuisine, Electric Oven, Induction Cooker
 Tutor Nelson Au Yeung
@HK$480.00
 No. of Student 15
 Status Application deadline has passed
 Language Cantonese

 

Related Products



Western Cuisine - Stew beef Ribs boneless with port wine, White asparagus fried with field snails, Walnut chocolate cake

Class code — WC20190531E

 Description

This time Nelson would guide us cooking a high-class fine dinner with luxurious food ingredients. Use port wine instead of red wine cooking beef would be a different experience of taste. Frying field snails with the in-season expensive white asparagus are so delicious that you cannot imagine. End the dinner with Walnut chocolate cake could be really described as "Perfect" for the night.

 

Practice: Stew beef Ribs boneless with port wine, white asparagus fried with field snails

Demonstration: Walnut chocolate cake

 ***Class Change to 28/5

Remarks:

 

* Audio recording and video recording are strictly prohibited during class.

* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.

* Customer who using the price of HK$780 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)

* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)

* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2019-05-31 (Fri)

 

 Class Time
19:00 — 21:30

 

 Class Category Western Cuisine, Electric Oven, Induction Cooker
 Tutor Nelson Au Yeung
@HK$380.00
 No. of Student 15
 Status Application deadline has passed
 Language Cantonese

 

Related Products