Class Schedule

Chinese Traditional Famous Dishes - Pickled vegetable fish, Drunken Chicken rolls with dried sour plum

Class code — CC20220725E

 Description

Spicy Sichuan dishes, such as pickled fish and boiled beef, are popular with Hong Kong people! Pickled fish is a well-known dish originated in Chongqing. There are many ways to make it. The main raw materials are grass carp, kimchi, pickled pepper, pepper, ginger or pickled ginger, etc. The method is to stir-fry the pickled peppers, ginger, etc., and then add the soup to stew the sauerkraut and fish. Each recipe has some different. Don't miss the opportunity to learn how to cook "sauerkraut fish" with Chef Oreo. In addition, Oreo will teach you how to make an appetizer "Drunken Chicken Rolls with Plums". Cooked in a slow-cooking method. The chicken is tender, and absorbs the aromas of plum, Shaoxing wine, red dates and wolfberries. The taste is delicious and rich.

Practice:
Pickled vegetable fish, Drunken Chicken rolls with dried sour plum

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the price of HK$780 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2022-07-25 (Mon)

 

 Class Time
19:00 — 21:30

 

 Class Category Chinese Cuisine, Induction Cooker
 Tutor Oreo Charm
@HK$780.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 

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Chinese Traditional Famous Dishes - Pickled vegetable fish, Drunken Chicken rolls with dried sour plum

Class code — CC20220725E

 Description

Spicy Sichuan dishes, such as pickled fish and boiled beef, are popular with Hong Kong people! Pickled fish is a well-known dish originated in Chongqing. There are many ways to make it. The main raw materials are grass carp, kimchi, pickled pepper, pepper, ginger or pickled ginger, etc. The method is to stir-fry the pickled peppers, ginger, etc., and then add the soup to stew the sauerkraut and fish. Each recipe has some different. Don't miss the opportunity to learn how to cook "sauerkraut fish" with Chef Oreo. In addition, Oreo will teach you how to make an appetizer "Drunken Chicken Rolls with Plums". Cooked in a slow-cooking method. The chicken is tender, and absorbs the aromas of plum, Shaoxing wine, red dates and wolfberries. The taste is delicious and rich.

Practice:
Pickled vegetable fish, Drunken Chicken rolls with dried sour plum

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the price of HK$780 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2022-07-25 (Mon)

 

 Class Time
19:00 — 21:30

 

 Class Category Chinese Cuisine, Induction Cooker
 Tutor Oreo Charm
@HK$480.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 

Related Products


Chinese Traditional Famous Dishes - Pickled vegetable fish, Drunken Chicken rolls with dried sour plum

Class code — CC20220725E

 Description

Spicy Sichuan dishes, such as pickled fish and boiled beef, are popular with Hong Kong people! Pickled fish is a well-known dish originated in Chongqing. There are many ways to make it. The main raw materials are grass carp, kimchi, pickled pepper, pepper, ginger or pickled ginger, etc. The method is to stir-fry the pickled peppers, ginger, etc., and then add the soup to stew the sauerkraut and fish. Each recipe has some different. Don't miss the opportunity to learn how to cook "sauerkraut fish" with Chef Oreo. In addition, Oreo will teach you how to make an appetizer "Drunken Chicken Rolls with Plums". Cooked in a slow-cooking method. The chicken is tender, and absorbs the aromas of plum, Shaoxing wine, red dates and wolfberries. The taste is delicious and rich.

Practice:
Pickled vegetable fish, Drunken Chicken rolls with dried sour plum

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food box will not be provided for the class. Customer has to bring his/her own box if necessary.
* Customer who using the price of HK$780 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2022-07-25 (Mon)

 

 Class Time
19:00 — 21:30

 

 Class Category Chinese Cuisine, Induction Cooker
 Tutor Oreo Charm
@HK$380.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 

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