March is the season of Sakura. In this lesson, Chef Mab will teach you how to make "Sakura Wagashi", one of the special Japanese dessert. "Sakura Wagashi" are small and delicate, with a delicate appearance and pink color, the taste is sweet but not greasy. The softness that melts in the mouth when bitten down, exudes a faint aroma of Sakura, which makes people obsessed. Sign up now to learn Sakura specialty dessert with Chef Mab, and taste the sweet taste of Sakura together!

The Sakura-themed baking courses provide a more flexible enrollment method. You can enroll in 3 classes or individual class, so that you can flexibly and easily arrange the class schedule.

"Sakura-Themed Baking Series" 3-class course

"Sakura-Themed Baking Series" 1st class

"Sakura-Themed Baking Series" 2nd class

"Sakura-Themed Baking Series" 3rd class:

30/03 (Sat) 19:00 – 21:30

Practice: Sakura Wagashi

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food boxes will not be provided for the class. Students have to bring his/her box.
* Cooking Centre will provide 1 piece of apron as a free gift to each participant.
* Customers using the regular price of HK$680 and senior price of HK$578 to join our cooking series, can come along with one friend or relative. (Share one portion of food ingredients and student table together)

March is the season of Sakura. In this lesson, Chef Mab will teach you how to make "Sakura Wagashi", one of the special Japanese dessert. "Sakura Wagashi" are small and delicate, with a delicate appearance and pink color, the taste is sweet but not greasy. The softness that melts in the mouth when bitten down, exudes a faint aroma of Sakura, which makes people obsessed. Sign up now to learn Sakura specialty dessert with Chef Mab, and taste the sweet taste of Sakura together!

The Sakura-themed baking courses provide a more flexible enrollment method. You can enroll in 3 classes or individual class, so that you can flexibly and easily arrange the class schedule.

"Sakura-Themed Baking Series" 3-class course

"Sakura-Themed Baking Series" 1st class

"Sakura-Themed Baking Series" 2nd class

"Sakura-Themed Baking Series" 3rd class:

30/03 (Sat) 19:00 – 21:30

Practice: Sakura Wagashi

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food boxes will not be provided for the class. Students have to bring his/her box.
* Cooking Centre will provide 1 piece of apron as a free gift to each participant.
* Customers using the regular price of HK$680 and senior price of HK$578 to join our cooking series, can come along with one friend or relative. (Share one portion of food ingredients and student table together)

March is the season of Sakura. In this lesson, Chef Mab will teach you how to make "Sakura Wagashi", one of the special Japanese dessert. "Sakura Wagashi" are small and delicate, with a delicate appearance and pink color, the taste is sweet but not greasy. The softness that melts in the mouth when bitten down, exudes a faint aroma of Sakura, which makes people obsessed. Sign up now to learn Sakura specialty dessert with Chef Mab, and taste the sweet taste of Sakura together!

The Sakura-themed baking courses provide a more flexible enrollment method. You can enroll in 3 classes or individual class, so that you can flexibly and easily arrange the class schedule.

"Sakura-Themed Baking Series" 3-class course

"Sakura-Themed Baking Series" 1st class

"Sakura-Themed Baking Series" 2nd class

"Sakura-Themed Baking Series" 3rd class:

30/03 (Sat) 19:00 – 21:30

Practice: Sakura Wagashi

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food boxes will not be provided for the class. Students have to bring his/her box.
* Cooking Centre will provide 1 piece of apron as a free gift to each participant.
* Customers using the regular price of HK$680 and senior price of HK$578 to join our cooking series, can come along with one friend or relative. (Share one portion of food ingredients and student table together)

March is the season of Sakura. In this lesson, Chef Mab will teach you how to make "Sakura Wagashi", one of the special Japanese dessert. "Sakura Wagashi" are small and delicate, with a delicate appearance and pink color, the taste is sweet but not greasy. The softness that melts in the mouth when bitten down, exudes a faint aroma of Sakura, which makes people obsessed. Sign up now to learn Sakura specialty dessert with Chef Mab, and taste the sweet taste of Sakura together!

The Sakura-themed baking courses provide a more flexible enrollment method. You can enroll in 3 classes or individual class, so that you can flexibly and easily arrange the class schedule.

"Sakura-Themed Baking Series" 3-class course

"Sakura-Themed Baking Series" 1st class

"Sakura-Themed Baking Series" 2nd class

"Sakura-Themed Baking Series" 3rd class:

30/03 (Sat) 19:00 – 21:30

Practice: Sakura Wagashi

Remarks:
* Audio recording and video recording are strictly prohibited during class.
* Food boxes will not be provided for the class. Students have to bring his/her box.
* Cooking Centre will provide 1 piece of apron as a free gift to each participant.
* Customers using the regular price of HK$680 and senior price of HK$578 to join our cooking series, can come along with one friend or relative. (Share one portion of food ingredients and student table together)