Christmas Eve is a festival for the lovers. I would be a great idea to come to our centre with your partner, learn to cook a Christmas dinner and enjoy your finished dishes in such a romantic Christmas atmosphere. This Christmas Eve class will be taught by Chef Jason for a seafood soup with porcini mushroom, and the main dish of scallop and tiger prawn served with black truffle white wine cream sauce and mashed potato. Lastly finished the dinner with a self-made Bailey's ice cream with baked Alaska. This menu uses expensive seafood and ingredients, with Jason's professional skill and teaching, absolutely worth you to spend your Christmas Eve here with your partner.

You can enjoy your own dishes in our special Dining Area. Whether you want to share candlelight dinner with your lover or celebrate with your friends and relatives, it is absolutely the first choice for the festival celebration!

Practice: Seafood soup with porcini mushroom, Scallop and tiger prawn served with black truffle white wine cream sauce and mashed potato

Demonstration: Self-made Bailey's ice cream with baked Alaska

Remarks:

*Only cost $880 for two people! (course fee already included 2 portions of food ingredients.)

*Student has to share the same working table and cooking utensils with your partner

*During the promotion period, Cooking Centre will provide 2 pieces of apron as a free gift to each pair of the registered customer.

* Special price of HK$380/$480 cannot be applied to this class.

* Audio recording and video recording are strictly prohibited during class.

* Food box will not be provided for the class. Customers have to bring his/her own box if necessary.