Class Schedule

Braised Ox Tail with Red Wine and Cheese Mashed Potato

Class code — WC20170124E

 Description

Teach student to braise Ox tail with Panasonic Electronic Pressure Cooker. Accompany with cheese mashed potato. An easy and tasty meal completed!

Practice: Braised Ox Tail with Red Wine and Cheese Mashed Potato

Demonstration: Baked fresh crabmeat Au Gratin with Hollandaise Sauce

During the promotion period , Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2017-01-24 (Tue)

 

 Class Time
19:00 — 21:30

 

 Class Category Western Cuisine, Electronic Pressure Cooker, Induction Cooker
 Tutor Jason Chow
@HK$680.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 

Braised Ox Tail with Red Wine and Cheese Mashed Potato

Class code — WC20170124E

 Description

Teach student to braise Ox tail with Panasonic Electronic Pressure Cooker. Accompany with cheese mashed potato. An easy and tasty meal completed!

Practice: Braised Ox Tail with Red Wine and Cheese Mashed Potato

Demonstration: Baked fresh crabmeat Au Gratin with Hollandaise Sauce

During the promotion period , Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2017-01-24 (Tue)

 

 Class Time
19:00 — 21:30

 

 Class Category Western Cuisine, Electronic Pressure Cooker, Induction Cooker
 Tutor Jason Chow
@HK$100.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 
Shun Hing Cooking Centre » Class Schedule » WC20170124E