In December, Mrs Mic will have this Chinese dishes cooking class, teaching two delicious dishes which are perfect for Winter. They are Stir-fried sticky rice with cured meat and sausages, Chaozhou Sugar Taro. Sticky rice is the best for the winter and with the cured meat and sausages, surely can give you great satisfaction in cold weather. Sugar Taro is a famous dessert from Chaozhou. There are skills that you have to learn in order to successfully cook it. Don't miss this chance to learn these two great dishes from Mrs Mic. Sign up now.

Practice: Stir-fried sticky rice with cured meat and sausages, Chaozhou Sugar Taro

Remarks:

* Audio recording and video recording are strictly prohibited during class.

* Food box will not be provided for the class. Customers have to bring his/her own box if necessary.

* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)

* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)

* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

In December, Mrs Mic will have this Chinese dishes cooking class, teaching two delicious dishes which are perfect for Winter. They are Stir-fried sticky rice with cured meat and sausages, Chaozhou Sugar Taro. Sticky rice is the best for the winter and with the cured meat and sausages, surely can give you great satisfaction in cold weather. Sugar Taro is a famous dessert from Chaozhou. There are skills that you have to learn in order to successfully cook it. Don't miss this chance to learn these two great dishes from Mrs Mic. Sign up now.

Practice: Stir-fried sticky rice with cured meat and sausages, Chaozhou Sugar Taro

Remarks:

* Audio recording and video recording are strictly prohibited during class.

* Food box will not be provided for the class. Customers have to bring his/her own box if necessary.

* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)

* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)

* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

In December, Mrs Mic will have this Chinese dishes cooking class, teaching two delicious dishes which are perfect for Winter. They are Stir-fried sticky rice with cured meat and sausages, Chaozhou Sugar Taro. Sticky rice is the best for the winter and with the cured meat and sausages, surely can give you great satisfaction in cold weather. Sugar Taro is a famous dessert from Chaozhou. There are skills that you have to learn in order to successfully cook it. Don't miss this chance to learn these two great dishes from Mrs Mic. Sign up now.

Practice: Stir-fried sticky rice with cured meat and sausages, Chaozhou Sugar Taro

Remarks:

* Audio recording and video recording are strictly prohibited during class.

* Food box will not be provided for the class. Customers have to bring his/her own box if necessary.

* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)

* Customer who using the special price to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)

* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.