Sichuan Style chilly chicken, Sea Snail in Spicy Wine Sauce, Stewed Beef Brisket in Chu Hou Sauce
Class code — CC20170822E
Chan's Kitchen will teach student to cook three popular Hong Kong local dishes: Sichuan Style chilly chicken, Sea Snail in Spicy Wine Sauce, Stewed Beef Brisket in Chu Hou Sauce. Wanna learn cookery tips from our experienced Chef? Let's join our class now!
Practice: Sichuan Style chilly chicken, Sea Snail in Spicy Wine Sauce
Demonstration: Stewed Beef Brisket in Chu Hou Sauce
Remarks:
* Customer who using the price of HK$780 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price of HK$200 to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.
No. of Student 15
Status Enrollment has closed
Language Cantonese
Sichuan Style chilly chicken, Sea Snail in Spicy Wine Sauce, Stewed Beef Brisket in Chu Hou Sauce
Class code — CC20170822E
Chan's Kitchen will teach student to cook three popular Hong Kong local dishes: Sichuan Style chilly chicken, Sea Snail in Spicy Wine Sauce, Stewed Beef Brisket in Chu Hou Sauce. Wanna learn cookery tips from our experienced Chef? Let's join our class now!
Practice: Sichuan Style chilly chicken, Sea Snail in Spicy Wine Sauce
Demonstration: Stewed Beef Brisket in Chu Hou Sauce
Remarks:
* Customer who using the price of HK$780 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price of HK$200 to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.
No. of Student 15
Status Enrollment has closed
Language Cantonese
Sichuan Style chilly chicken, Sea Snail in Spicy Wine Sauce, Stewed Beef Brisket in Chu Hou Sauce
Class code — CC20170822E
Chan's Kitchen will teach student to cook three popular Hong Kong local dishes: Sichuan Style chilly chicken, Sea Snail in Spicy Wine Sauce, Stewed Beef Brisket in Chu Hou Sauce. Wanna learn cookery tips from our experienced Chef? Let's join our class now!
Practice: Sichuan Style chilly chicken, Sea Snail in Spicy Wine Sauce
Demonstration: Stewed Beef Brisket in Chu Hou Sauce
Remarks:
* Customer who using the price of HK$780 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)
* Customer who using the special price of HK$200 to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)
* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.
No. of Student 15
Status Enrollment has closed
Language Cantonese