Class Schedule

Western Cuisine Master Class - Scottish egg with black wine vinegar Salad Sauce, Dragon Fruit Seafood Soup, Fruit Goshi Baking cake

Class code — BC20180725E

 Description

There are many kinds of Western food. But this is not  easy to taste. Or have a lot of different practices. This time Tutor Jason teach us about his cooking methods. 

 

Practice ︳Scottish egg with black wine vinegar Salad Sauce, Dragon Fruit Seafood Soup

Demonstration | Fruit Goshi Baking cake

 

Remarks:

* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)

* Customer who using the special price of HK$200 to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)

* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2018-07-25 (Wed)

 

 Class Time
19:00 — 21:30

 

 Class Category Western Cuisine, Induction Cooker
 Tutor Jason Chow
@HK$680.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 


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Western Cuisine Master Class - Scottish egg with black wine vinegar Salad Sauce, Dragon Fruit Seafood Soup, Fruit Goshi Baking cake

Class code — BC20180725E

 Description

There are many kinds of Western food. But this is not  easy to taste. Or have a lot of different practices. This time Tutor Jason teach us about his cooking methods. 

 

Practice ︳Scottish egg with black wine vinegar Salad Sauce, Dragon Fruit Seafood Soup

Demonstration | Fruit Goshi Baking cake

 

Remarks:

* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)

* Customer who using the special price of HK$200 to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)

* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2018-07-25 (Wed)

 

 Class Time
19:00 — 21:30

 

 Class Category Western Cuisine, Induction Cooker
 Tutor Jason Chow
@HK$300.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 


Related Products


Western Cuisine Master Class - Scottish egg with black wine vinegar Salad Sauce, Dragon Fruit Seafood Soup, Fruit Goshi Baking cake

Class code — BC20180725E

 Description

There are many kinds of Western food. But this is not  easy to taste. Or have a lot of different practices. This time Tutor Jason teach us about his cooking methods. 

 

Practice ︳Scottish egg with black wine vinegar Salad Sauce, Dragon Fruit Seafood Soup

Demonstration | Fruit Goshi Baking cake

 

Remarks:

* Customer who using the price of HK$680 to join our class, can come along with one friend or relative. (Share one portion of food ingredients and student table together)

* Customer who using the special price of HK$200 to join our class, can add HK$100 and come along with one friend or relative. (Share one portion of food ingredients and student table together)

* During the promotion period, Cooking Centre will provide 1 piece of apron as a free gift to each registered customer.

 Class date
2018-07-25 (Wed)

 

 Class Time
19:00 — 21:30

 

 Class Category Western Cuisine, Induction Cooker
 Tutor Jason Chow
@HK$200.00
 No. of Student 15
 Status Enrollment has closed
 Language Cantonese

 


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